From Foodies to Food Tech
A foodtech startup serving 42% of global consumers who are flexitarians. Focused on innovating and manufacturing new plant-based alternatives to support both businesses(cafes,restaurants,etc) and end consumers. It is backed proprietary recipes, experienced food scientists, and strategic investors.
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By investing in equity crowdfunding, you will be investing into early-stage companies, which carries a huge risk as they may or may not do well.
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